Low-dosage still and sparkling builds — no haze, no bottle ring, no lingering sweetness.
With almost no sugar, no acid load and no body, every fault in a flavour is audible. Solubility problems show as haze, oil separation shows as a ring at the neck, and a heavy profile reads as artificial immediately.
We formulate flavoured water at the dosage you will actually use, in your water, and test for clarity and ring formation as seriously as we test for taste.
Delicate, low-dosage profiles with a clean, short finish and no cloying tail.
Profiles tuned for carbonation, where aroma lift is doing most of the work.
Vitamin, mineral and electrolyte builds where the actives need masking at very low flavour load.
Flavour-only and lightly sweetened builds using aspartame or sucralose without a bitter tail.
Chosen for solubility and clarity as much as taste. All available at low dosage.
Bright, clean, the reference profile.
Fresh and cooling, spa positioning.
Floral sweetness without sugar.
Soft, rounded, widely liked.
Light and juicy, summer-led.
Aromatic citrus, premium cue.
Crisp and tart, high recognition.
Gentle berry, good with vitamins.
Every profile tested for haze and separation in soft and hard water at working dosage.
Neck-ring formation checked over shelf life, because it is a returns problem, not a cosmetic one.
Aspartame and sucralose builds screened for bitterness and lingering sweetness.
Your water analysed, since mineral content changes how a delicate profile reads.
Not if it is specified for the job. We test clarity in your water at working dosage before we hand over a specification.
Yes. Flavour-only builds are common and need a different balance from sweetened ones — more aroma lift, less body.
Yes, organic-compliant options are available for water and other beverage applications.
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.