Tea flavours with astringency under control
Black, green, jasmine, lemon tea and kombucha-style builds — clear, stable and true to the leaf.
RTD tea has two problems: it goes cloudy, and it goes bitter.
Tea polyphenols haze on cooling, tannins turn astringent over shelf life, and green tea in particular fades from fresh and grassy to flat and hay-like faster than most brands expect.
We build tea profiles that hold: astringency balanced rather than sweetened away, top notes chosen for stability, and clarity checked in your water and your pack.
What we formulate for tea
Black tea and lemon tea
The volume core of the category, with tannin balance and citrus lift tuned for your fill process.
Green and jasmine tea
Fresh, grassy and floral profiles protected against the flat, hay-like drift over shelf life.
Fruit and herbal infusions
Caffeine-free builds on hibiscus, chamomile and fruit bases, with colour stability considered.
Kombucha-style and functional tea
Fermented-cue and botanical builds, including sugar-reduced and unsweetened versions.
Most requested tea profiles
Tea character and fruit character are specified separately so each can be dialled.
Lemon tea
Black tea and citrus. The category default.
Peach tea
Soft, sweet, broadly liked.
Jasmine green
Floral and delicate, premium cue.
Masala chai
Cardamom, ginger, clove, cinnamon.
Mint green tea
Fresh and cooling, strong in MENA.
Hibiscus
Tart and vivid, naturally coloured.
Lemongrass ginger
Herbal, warming, wellness-led.
Matcha
Grassy and umami, dessert-friendly.
What we check before a profile is signed off
Cold haze
Clarity checked after chilling, because polyphenol haze is the most common complaint in RTD tea.
Astringency balance
Tannin perception managed with modulators instead of extra sugar.
Top-note stability
Green and floral notes screened over full shelf life, where they fade first.
Colour drift
Natural colour and hibiscus builds monitored for browning under light and heat.
Tea — asked and answered
Why does my RTD tea go cloudy?
Usually polyphenol haze forming on cooling. It is addressed through the extract choice, the flavour system and clarity testing in your actual water.
Can you make unsweetened tea taste finished?
Yes. Without sugar the balance shifts to aroma and modulation, which is a different build rather than a lighter one.
Do you offer organic tea flavours?
Yes, organic-compliant options are available for tea and other beverage applications.
Launching an RTD tea?
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Rajkot, Gujarat
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.