Food grade antifoam for filling and mixing
Foam control that keeps fill levels accurate and line speed steady — at low dosage, with no haze and no off-note.
Foam is not a cosmetic problem. It is a throughput problem.
Foam in the mixing tank hides the true volume, foam at the filler causes short fills and rejects, and foam during CIP and pasteurisation slows the whole line. Most plants respond by slowing the filler, which quietly costs more than the additive ever would.
A correctly specified antifoam kills foam at the point it forms, at parts-per-million dosage, without clouding the product, altering the flavour or interfering with carbonation.
Where it earns its place
At the filler
Accurate fill levels at full line speed, fewer rejects and less give-away volume.
In the mixing tank
Reliable volume readings and faster dissolution when powders and proteins are added.
Through pasteurisation
Foam control under heat, where surface foam causes fouling and uneven treatment.
During CIP
Reduced foam in cleaning cycles, so rinse times and water use come down.
Typical applications
Grade and dosage depend on the base — protein and saponin-containing systems need more.
Carbonated soft drinks
Fill-level control at high line speed.
Juice and nectar
Pulp and pectin foam during mixing and fill.
Protein and dairy RTD
High-foaming protein systems in the tank.
Tea and botanical
Saponin-driven foam in extracts and infusions.
Fermented drinks
Foam during fermentation and transfer.
CIP and process water
Cleaning-cycle foam reduction.
What we specify with it
Effective dosage
Determined on your base and equipment, not assumed — over-dosing is the usual mistake.
Clarity and taste
Confirmed neutral in your product: no haze, no film, no off-note at working dosage.
Carbonation compatibility
Checked so foam control does not flatten the drink or affect CO2 retention.
Regulatory status
Food-grade status and permitted-use confirmation for your target markets.
Food grade antifoam — asked and answered
Will antifoam affect the taste of my drink?
Not at correct dosage. We confirm neutrality in your actual product before specifying, and over-dosing is the usual cause when people report a problem.
How much do I need?
Typically parts per million. The exact figure depends on your base, temperature and line speed, so we establish it on your product.
Is it compatible with carbonated products?
Yes, when the right grade is chosen. We check CO2 retention as part of the specification.
Losing line speed to foam?
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Rajkot, Gujarat
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.